Amount of Total lipid (fat) in Fish, fish sticks, frozen, prepared

Finfish and Shellfish Products

In 100 g (Grams) of Fish, fish sticks, frozen, prepared there is 16.23 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fish, fish sticks, frozen, prepared.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Fish, fish sticks, frozen, prepared

Fish, fish sticks, frozen, prepared is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, fish sticks, frozen, prepared are listed below.

Water 49.5 g 49.5%
Energy (calorie) 277 kcal
Energy (joule) 1160 kJ
Protein 11.01 g 11.01%
Total lipid (fat) 16.23 g 16.23%
Ash 1.61 g 1.61%
Carbohydrate, by difference 21.66 g 21.66%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 1.65 g 1.65%
Sucrose 0.56 g 0.56%
Glucose (dextrose) 0.3 g 0.3%
Fructose 0.1 g 0.1%
Lactose 0.12 g 0.12%
Maltose 0.58 g 0.58%
Galactose 0 g
Starch 20.46 g 20.46%
Calcium, Ca 16 mg 0.02%
Iron, Fe 0.84 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 191 mg 0.19%

Nutrients in Fish, fish sticks, frozen, prepared